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SYDNEY ONLY🚛 French Butter with La Conviette (Demi-Sel) 10ea

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SYDNEY ONLY🚛 French Butter with La Conviette (Demi-Sel) 10ea

SYDNEY ONLY🚛

French Butter with La Conviette (Demi-Sel) 10ea

*One set contains 10 pieces*



🇫🇷 The Hermes of Butters – La Conviette Salted Butter

Once served only in 5-star hotels and first-class cabins,
La Conviette is the true luxury of the butter world.

Crafted in France using traditional methods, the cultured cream is aged for over 18 hours to bring out a rich, deep flavor and delicate tang. Made with unpasteurized milk to preserve its natural taste,
this butter delivers a nutty aroma with a subtle salty finish – perfect for grilling, sautéing, or simply spreading.

Each piece is individually wrapped in candy-shaped packaging to keep its flavor and texture fresh for longer.


🧈 Did you know?

La Conviette is a heritage French butter brand with over 120 years of tradition.
Its uncompromising dedication to flavor and purity — using raw milk and avoiding pasteurization —
means it has long been reserved for only the most exclusive settings, like first-class meals and luxury hotels.

Now, you can enjoy that same exceptional taste at home.

$7.07
SYDNEY ONLY🚛 French Butter with La Conviette (Demi-Sel) 10ea
$7.07

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SYDNEY ONLY🚛

French Butter with La Conviette (Demi-Sel) 10ea

*One set contains 10 pieces*



🇫🇷 The Hermes of Butters – La Conviette Salted Butter

Once served only in 5-star hotels and first-class cabins,
La Conviette is the true luxury of the butter world.

Crafted in France using traditional methods, the cultured cream is aged for over 18 hours to bring out a rich, deep flavor and delicate tang. Made with unpasteurized milk to preserve its natural taste,
this butter delivers a nutty aroma with a subtle salty finish – perfect for grilling, sautéing, or simply spreading.

Each piece is individually wrapped in candy-shaped packaging to keep its flavor and texture fresh for longer.


🧈 Did you know?

La Conviette is a heritage French butter brand with over 120 years of tradition.
Its uncompromising dedication to flavor and purity — using raw milk and avoiding pasteurization —
means it has long been reserved for only the most exclusive settings, like first-class meals and luxury hotels.

Now, you can enjoy that same exceptional taste at home.